7 Inch High Carbon Steel Santoku Knife, Triple Rivet Kitchen Knives with Ergonomic Handle, Ultra Sharp Japanese Knife for Slicing, Dicing, Chopping Vegetables Meat and Fish
7 Inch High Carbon Steel Santoku Knife, Triple Rivet Kitchen Knives with Ergonomic Handle, Ultra Sharp Japanese Knife for Slicing, Dicing, Chopping Vegetables Meat and Fish
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About This
- HIGH QUALITY: Made of food-grade 10Cr15MoV carbon steel with triple rivet handle. Rust-resistant, stain-resistant, corrosion-resistant. Suitable for safe use in both home and commercial kitchens.
- DURABLE & SHARP: 62 HRC hardness ensures excellent wear resistance and long-lasting sharpness. Hand-sharpened 12° V-edge delivers smooth, precise cuts.
- COMFORTABLE & STURDY: Ergonomic design minimizes wrist fatigue regardless of hand size or grip position. The classic handle is triple-riveted to a precision-forged full tang for exceptional strength and durability.
- MULTI-PURPOSE: 7-inch santoku knife blade's gentle curve allows both push-pull and straight-down cutting. Perfect for chopping, slicing, and dicing. From fruits and vegetables to bread and meats, it makes quick work of all your daily kitchen tasks.
- EASY TO CLEAN: Before first use and after each use, please clean thoroughly with hot soapy water and soft sponge. Air dry completely before storage. Hand washing is recommended to preserve the product's quality.
Overview
- Blade Material : High Carbon Steel
- Brand : QUALCOOK
- Color : Silver
- Handle Material : Acrylonitrile Butadiene Styrene
- Blade Edge : Plain

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