About This

• Premium SK-5 High-Carbon Steel: This 6.7" Professional Santoku knife is crafted from SK-5 high-carbon steel and heat-treated to a precise 60 HRC. The blade geometry and high hardness rating provide durable edge retention, reducing the frequency of honing required between cooking sessions.
• 75+ Years of Cutlery Heritage: Noshu Masamune has crafted kitchen knives in Seki City since 1947—Japan's knife-making capital with a 700-year legacy. This 6.7-inch santoku chef knife is sized for home cooking, with a flat edge optimized for straight up-and-down chopping—intuitive to learn and beginner-friendly. Delivers precise control for dicing onions, slicing vegetables, and mincing herbs.
• Kasumi-Finish Blade & Precision-Ground Edge: Hand-sharpened to a 15-degree angle per side, this all-purpose Santoku chef knife features a Kasumi finish, a two-tone blade surface with a matte upper face and a mirror-polished cutting edge characteristic of Japanese cutlery techniques. Its thin blade profile reduces friction for clean cuts through boneless meats, fish, sushi, vegetables, fruits, and fresh herbs.
• Ergonomic Octagonal Wood Handle: The chef's santoku knife features a traditional Japanese Wa-style handle that provides balanced weight distribution, letting the robust blade do the work. The eight-sided profile prevents rolling on wet cutting boards and naturally contours to your palm for a secure, fatigue-reducing hold during extended slicing and detailed prep work.
• Premium Japanese Knife Gift: Arrives in a sleek black gift box with traditional Japanese Kanji design—a standout chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash only, dry immediately after use, sharpen with a whetstone. Do not use on bones or frozen foods.

Overview

• Blade Material : High Carbon Steel
• Brand : TOYOTSUHAN
• Color : 6.7 Inch SK-5 Santoku Knife
• Handle Material : Wood
• Blade Edge : Plain