6 Inch Deba Knife, Made in Japan, Right-Handed Single Bevel Fish Butcher Knife, High Carbon Stainless Steel with Nashiji Finish, Magnolia Wood Handle for Fish Filleting
6 Inch Deba Knife, Made in Japan, Right-Handed Single Bevel Fish Butcher Knife, High Carbon Stainless Steel with Nashiji Finish, Magnolia Wood Handle for Fish Filleting
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About This
- Right-Handed Single Bevel: Hand-sharpened to a 12°–15° edge angle, this Japanese Deba single bevel knife features an asymmetric single-sided grind that minimizes cutting resistance and flesh tearing. The pointed tip enables precise gutting and entry cuts, while the flat back rests flush against the fish to separate flesh from bone—designed for whole fish breakdown, filleting, gutting, and sashimi preparation.
- 75+ Years of Japanese Mastery: Noshu Masamune has crafted Japanese kitchen knives in Seki City since 1947. This Japanese Deba knife features a 3mm spine that absorbs impact when cutting through fish bones, while maintaining control for precise cuts. The 6-inch blade suits home kitchen use, providing enough reach for fish butchery and disjointing poultry.
- High-Carbon Stainless Steel & Nashiji Finish: Crafted from high-carbon stainless steel, this Deba chef knife resists rust and corrosion with minimal daily maintenance. The Nashiji pear-skin finish reduces blade drag for smoother slicing through dense fish skin, making this a practical Japanese chef knife for frequent home use and sushi knife work.
- Ergonomic Magnolia Wood Handle: This Japanese fish knife features a traditional ho-no-ki magnolia wood handle that provides a naturally balanced, slip-resistant grip that stays secure even with wet hands during fish preparation. The lightweight wood core keeps the knife responsive during extended filleting and butchery tasks.
- Cooking Gift: This fish fillet knife is packaged in a sleek black gift box featuring traditional Japanese Kanji characters. It makes a practical cooking knife gift for men, women, dads, and anyone interested in cooking—whether for Christmas, Father's Day, weddings, birthdays, or housewarmings. Care: hand wash and dry immediately after use, avoid prolonged contact with acidic foods and frozen ingredients to prevent edge chipping.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : TOYOTSUHAN
- Color : 6 Inch Nashiji Deba Knife
- Handle Material : Magnolia Wood
- Blade Edge : Plain

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