7 Inch Japanese Chef Knife, Made in Japan, High Carbon Molybdenum Stainless Steel Gyuto Knife with Black Non-stick Coating, Kitchen Knife for Vegetable & Meat Cutting, Men's Gift
7 Inch Japanese Chef Knife, Made in Japan, High Carbon Molybdenum Stainless Steel Gyuto Knife with Black Non-stick Coating, Kitchen Knife for Vegetable & Meat Cutting, Men's Gift
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About This
- Japanese High-Carbon Molybdenum Stainless Steel: Heat-treated to 56–58 HRC and hand-sharpened to 15° per side, featuring a double bevel edge for long-lasting sharpness and cutting precision. This Gyuto knife balances the edge retention of high carbon with the durability of molybdenum—making the blade less prone to chipping. It delivers effortless slicing and ensures extended comfort, resisting rust for easy daily maintenance.
- 75+ Years Cutlery Heritage: Noshu Masamune has crafted kitchen knives since 1947 in Seki City—Japan’s traditional knife-making capital with a 700-year legacy rooted in 13th-century samurai swords. Backed by generations of Japanese craftsmanship, this 7-inch Japanese chef knife handles daily prep, efficiently dicing vegetables and slicing boneless meat or fish for home cooks and professional chefs.
- Non-Stick Coating & Precision Pointed Tip: The friction-reducing black coating helps food release more easily, reducing drag during clean cuts. This chef kitchen knife features a gentle curve that supports efficient push-cutting for potatoes and carrots, and a controlled rocking motion for mincing garlic and fresh herbs. The sharp tip cleanly trims boneless chicken, beef, or fish.
- 3.9 oz Ultra-Light & TPR Grip: The dual-material handle features a rigid ABS core wrapped in a soft TPR layer, delivering a secure, non-slip hold even with wet hands. Weighing only 3.9 oz, this lightweight design is ideal for extended prep work. It accommodates pinch, point, and regular grips, ensuring steady balance and sustained control when handling bulk ingredients.
- Cooking Gift for Every Occasion: Our Gyuto chef knife arrives in a black gift box with traditional Japanese Kanji design—making it a practical Japanese knife gift and chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash, dry immediately, and maintain with a whetstone. Avoid chopping bones or frozen foods to prevent blade chipping.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : TOYOTSUHAN
- Color : 7 Inch Black Gyuto Knife
- Handle Material : Thermoplastic Rubber
- Blade Edge : Plain

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