7 Inch Japanese Chef Knife, Made in Japan, High Carbon Molybdenum Stainless Steel Gyuto Knife with Granton Edge Titanium Coated Blade, Kitchen Knife for Slicing Meat
7 Inch Japanese Chef Knife, Made in Japan, High Carbon Molybdenum Stainless Steel Gyuto Knife with Granton Edge Titanium Coated Blade, Kitchen Knife for Slicing Meat
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About This
- Japanese High-Carbon Molybdenum Stainless Steel: Heat-treated to 56–58 HRC and hand-sharpened to 15° per side, featuring a double bevel edge for long-lasting sharpness and cutting precision. This Gyuto knife balances the edge retention of high carbon with the durability of molybdenum—making the blade less prone to chipping. It delivers effortless slicing and ensures extended comfort, resisting rust for easy daily maintenance.
- 75+ Years Cutlery Heritage: Noshu Masamune has crafted kitchen knives since 1947 in Seki City—Japan’s traditional knife-making capital with a 700-year legacy rooted in 13th-century samurai swords. Backed by generations of Japanese craftsmanship, this 7-inch Japanese chef knife handles daily prep, efficiently dicing vegetables and slicing boneless meat or fish for home cooks and professional chefs.
- Titanium Coating & Asymmetric Blade: The super-hard titanium coating enhances wear resistance and pairs with a right-side Granton edge to create air pockets—minimizing drag for smooth food release. The flat-ground left face ensures precise directional tracking. This low-maintenance chef kitchen knife supports efficient slicing and rock chopping, ideal for sticky potatoes, onions, or boneless meat.
- Sharp-Point Tip & PP Resin Grip: The sharp tip excels at detailed tasks—cleanly deveining shrimp or trimming chicken and fish. Crafted from lightweight Polypropylene (PP), the ergonomic handle accommodates pinch, point, and regular grips, ensuring steady balance and sustained control during extended prep work with bulk ingredients.
- Cooking Gift for Every Occasion: Our Gyuto chef knife arrives in a black gift box with traditional Japanese Kanji design—making it a practical Japanese knife gift and chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash, dry immediately, and maintain with a whetstone. Avoid chopping bones or frozen foods to prevent blade chipping.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : TOYOTSUHAN
- Color : Titanium
- Handle Material : Polypropylene
- Blade Edge : Hollow

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