6.7 Inch Santoku Knife, Made in Japan, Matte Black High Carbon Molybdenum Stainless Steel Japanese Chef Knife with NonSlip Handle, Kitchen Knife for Modern Kitchen Gifts
6.7 Inch Santoku Knife, Made in Japan, Matte Black High Carbon Molybdenum Stainless Steel Japanese Chef Knife with NonSlip Handle, Kitchen Knife for Modern Kitchen Gifts
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About This
- Japanese High-Carbon Molybdenum Stainless Steel: Heat-treated to 56–58 HRC and hand-sharpened to 15° per side with a double bevel edge, this santoku knife stays sharp longer for effortless slicing. High-carbon content supports lasting edge retention; molybdenum adds chip resistance and rust resistance for low-maintenance daily use.
- 75+ Years of Cutlery Heritage: Noshu Masamune has crafted kitchen knives in Seki City since 1947—Japan's knife-making capital with a 700-year legacy. This 6.7-inch santoku chef knife is sized for home cooking, with a flat edge optimized for straight up-and-down chopping—intuitive to learn and beginner-friendly. Delivers precise control for dicing onions, slicing vegetables, and mincing herbs.
- Non-Stick Coating & Wider Blade: The friction-reducing black coating helps food release more easily, reducing drag during clean cuts. The extra-wide profile acts as a natural knuckle guard and doubles as a handy scoop to transfer ingredients. Added blade weight optimizes push-cuts for dense proteins and veggies with a cleaner finish. The rounded tip ensures ultimate control for precise prep work.
- 3.9 oz Ultra-Light & TPR Grip: The dual-material handle features a rigid ABS core wrapped in a soft TPR layer, delivering a secure, non-slip hold even with wet hands. Weighing only 3.9 oz, this lightweight design is ideal for extended prep work. It accommodates pinch, point, and regular grips, ensuring steady balance and sustained control when handling bulk ingredients.
- Premium Japanese Knife Gift: Arrives in a sleek black gift box with traditional Japanese Kanji design—a standout chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash only, dry immediately after use, sharpen with a whetstone. Do not use on bones or frozen foods.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : TOYOTSUHAN
- Color : 6.7 Inch Black Santoku Knife
- Handle Material : Thermoplastic Rubber
- Blade Edge : Plain
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