About This

• [9-Layer Forged Structure] This Japanese kitchen knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this paring knife an essential tool for both professional chefs and home kitchens
• [Japanese 10Cr15CoMoV Steel Core] Built with a premium Japanese 10Cr15CoMoV steel core and hardened to 64 HRC, this sharp knife offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this Japanese knife to cut through fruits and ingredients smoothly with minimal resistance
• [Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this small knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics
• [Unique Matte Blade] The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the kitchen knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, offering precision and smooth performance in every cut — perfect for use as a fruit sashimi knife or general-purpose paring knife
• [Luxury Gift Box] Packaged in a premium presentation box, the SHAN ZU Japanese kitchen knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, it’s the perfect choice for professional chefs, cooking enthusiasts, or anyone who values a high-quality sharp kitchen knife

Overview

• Blade Material : Japanese Powder Steel
• Brand : SHAN ZU
• Color : Paring Knife
• Handle Material : Pakkawood
• Blade Edge : Plain