Enameled Cast Iron Sourdough Bread Oven – 3.3QT Dutch Oven for Baking with Lid, Non-Stick Oval Cast Iron Bread Oven for Sourdough-Loaf Cast Iron Bread Pan(Red)
Enameled Cast Iron Sourdough Bread Oven – 3.3QT Dutch Oven for Baking with Lid, Non-Stick Oval Cast Iron Bread Oven for Sourdough-Loaf Cast Iron Bread Pan(Red)
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About This
- DURABLE & NON-STICK ENAMEL COATING – Our cast iron bread loaf pan features a smooth, high-quality enamel coating that ensures effortless food release without scratching or sticking. The glaze is rust-resistant, oven-safe up to 500°F, and easy to clean—perfect for baking moist banana bread, pumpkin bread, and artisan sourdough.
- IDEAL SIZE FOR HOMEMADE BREAD – Measuring 11x6 inches with deep sides, this standard bread oven holds up to 3 lbs of dough, producing perfectly shaped bakery-style loaves every time. Great for cakes, meatloaf, and holiday treats.
- HEAT-EVENING DESIGN FOR CONSISTENT RESULTS – The oval dutch oven’s thick, conductive walls promote uniform baking, preventing burnt edges or undercooked centers. Your breads and cakes come out golden, fluffy, and evenly baked.
- Generous Capacity & Practical Design Available in 3.3QT (ideal for 1-3 people) , this Dutch oven for sourdough accommodates large loaves, or hearty soups. Dimensions:11''X6''X5'' with a weight of 11LBS for stability and even cooking. The wide opening allows easy access for mixing and serving.
- Perfect Gift for Home Bakers & Chefs A must-have for bread enthusiasts and home cooks! The elegant enamel finish resists chipping and comes in multiple colors to match any kitchen decoration.If there is any problem with your cast iron loaf pan, please contact us immediately.
Overview
- Material : Cast Iron
- Brand : RYEDE
- Capacity : 3.3 Quarts
- Color : Red
- Finish Type : Enameled
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