About This

• AUS-8 Alloy Steel Core, Razor Sharp: The Kanngou 7 inch chefs knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a micro-concaved edge that exhibits superior alloy steel performance
• Traditional Craftsmanship: The Kanngou Japanese Kiritsuke Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish and hammered texture that enhances durability, resists rust and smooth cuts
• Ergomomic & Balanced Handle: Our Japanese knife features a full tang black pakkawood handle, making it both elegant and durable. The handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle that minimizes any potential fatigue and finger numbness
• Multi-Fuctional Chef's Knife: The chef's knife is designed as a all propose use kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)
• Perfect Gift Choice: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant

Overview

• Blade Material : Alloy Steel
• Brand : kanngou
• Color : Black
• Handle Material : Pakkawood
• Blade Edge : Plain