ZHANG XIAO QUAN Fillet Knife 6", High Carbon Stainless Steel Sharp Boning Knife, Ergonomic Handle for Meat and Poultry
ZHANG XIAO QUAN Fillet Knife 6", High Carbon Stainless Steel Sharp Boning Knife, Ergonomic Handle for Meat and Poultry
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About This
- Premium 50Cr Stainless Steel: This bone knife is forged from 50Cr high carbon stainless steel with a hardness of 58-60HRC. Has excellent corrosion resistance and rust prevention performance
- Ultra Sharp Blade: The blade of this fillet knife is very sharp and can handle tasks such as cutting, trimming, and deboning, making it easy to cut through meat, fish, poultry, and other ingredients. It can also be used for other delicate operations
- Ergonomic Comfortable Handle: The ergonomic design of the handle provides a comfortable grip. The lightweight and balanced design ensures easy use during use
- Brand History: We have a 400 year history of knife manufacturing. Having rich manufacturing experience and mature manufacturing processes. It is a trustworthy choice
- Maintenance Suggestions: It is recommended to prioritize hand washing and wipe off food residue on the surface of the tool with a cloth after use. If you want to use a dishwasher, the high temperature and high pressure environment of the dishwasher can easily cause the coating to peel off
Overview
- Blade Material : Carbon Steel
- Brand : ZHANG XIAO QUAN SINCE 1628
- Color : Silver
- Handle Material : Plastic
- Blade Edge : Plain
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