About This

• [Powder Steel Japanese Bread Knife] SANMEIHO serrated knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This sourdough bread knife processed in advanced metallurgy technology that ensures exceptional durability and longevity
• [Ultra-Sharp and Precise Blade] Our high end bread knife is crafted at 2mm thickness, ensuring precision and efficiency in your bread/cake cutting. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs. Single-edge blade prevents food from sticking to the blade
• [Fashion Laser Engraved Pattern] This professional sourdough slicing knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the highest rated bread knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
• [Ergonomic & Comfortable Wood Handle] The bread knives blade seamlessly integrates with a comfortable handle, providing you with a perfect grip. The ergonomic shape offers the right balance between handle and thin blade, ensuring easy maneuverability. Made of durable pakkawood, known for its excellent resistance, the handle is solid and ergonomically balanced
• [Multi-Purpose Serrated Bread Knife 10 inch] Our 10-inch premium bread knife is not only perfect for cutting large cakes or bread, but also be used to cut fruits or vegetables. The japanese serrated bread knife designed to stay sharp and resist dulling. Note: After cleaning the knife, please wipe off the water on the knife surface to prevent rust

Overview

• Blade Material : 63+ HRC High Carbon Powder Steel
• Brand : SANMEIHO
• Color : Bread Knife
• Handle Material : Pakkawood
• Blade Edge : 12° Blade Angles/Ultra-Sharp