About This

• 3-slot pan for sub & hoagie rolls Designed as a metal sub roll baking pan with 3 deep wells. Pan size is about 12.6" × 10", each well about 11" × 2.6", suitable for 8–10 inch sub rolls, hoagie rolls and long sandwich buns.
• Perforated carbon steel for crisp crust This hoagie roll baking pan uses perforated carbon steel to promote airflow around the dough, helping bread bake evenly and develop a pleasantly crisp crust along the full length of each roll.
• Nonstick interior for easy release Each well of the French bread baking pan has a nonstick interior that helps finished rolls lift out smoothly, so homemade subs, mini baguettes and hot dog buns keep their shape and scoring lines.
• Curved wells support soft dough The curved 3-slot design cradles soft dough during proofing and baking, guiding it upward instead of outward, so sub rolls stay tall and uniform instead of spreading flat on a flat baking tray.
• Fits most home ovens and sheet pans The 12.6" × 10" size works in most home ovens and can sit on a larger baking sheet if desired. It is a practical bread baking tray for small kitchens, meal prep and family sandwich nights.
• Versatile bread & roll pan Ideal as a mini baguette pan, sandwich roll pan or long roll pan for Italian-style subs, hoagie sandwiches, New England–style hot dog buns and other homemade bread recipes.
• Sturdy metal construction Made from thick carbon steel with rolled edges, this metal sub roll pan is designed for repeated use in everyday baking, helping home bakers and small batch sellers produce consistent bread rolls.
• Convenient for everyday baking The smooth rim and open 3-slot layout make dough placement, scoring and cleanup straightforward, so you can focus on recipes instead of fighting with flimsy molds or uneven baking results.

Overview

• Material : Carbon Steel
• Brand : FAQQI
• Color : Gray
• Shape : Rectangular
• Special Feature : Perforated nonstick baguette baking pan