SASUGA Lightweigth Japanese Nakiri Vegetable Knife 165 mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Flat Blade for Precise Vegetable Cutting
SASUGA Lightweigth Japanese Nakiri Vegetable Knife 165 mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Flat Blade for Precise Vegetable Cutting
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About This
- Traditional Japanese Nakiri Knife (165 mm) – Specially designed for vegetables: The straight, double-beveled blade delivers clean, even cuts all the way to the cutting board, for professional precision in every motion.
- Perfect for Vegetable Preparation – Ideal for chopping cabbage, slicing cucumbers, dicing carrots, or creating fine, uniform julienne cuts, excellent for vegetarian and plant-based cooking.
- High-Quality Molybdenum-Vanadium Steel – Forged from premium stainless steel enhanced with molybdenum and vanadium for long-lasting sharpness, high stability, and outstanding wear resistance.
- Rust-Resistant Silicone-Fluoride Coating – The protective coating reduces corrosion and staining while allowing easy resharpening and smooth, clean cutting performance.
- Handcrafted in Japan with Exceptional Precision – Made in Tsubame-Sanjo, Niigata Prefecture, a region renowned for its traditional metalworking and outstanding Japanese knife craftsmanship.
Overview
- Blade Material : Stainless Steel
- Brand : SASUGA
- Color : Nakiri
- Handle Material : Nylon, Polypropylene
- Blade Edge : Plain
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