SASUGA Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
SASUGA Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
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About This
- Traditional Japanese Santoku Knife (170 mm) - The classic all-purpose knife that embodies the “three virtues” of Japanese cooking: meat, fish, and vegetables. Perfectly balanced for everyday tasks such as chopping, slicing, and dicing.
- Lightweight & Easy to Handle - Shorter blade with a gently rounded tip for added safety and effortless control, ideal for both beginners and experienced home cooks.
- Durable Molybdenum-Vanadium Steel Blade - Forged from high-quality stainless steel enhanced with molybdenum and vanadium for exceptional hardness, edge retention, and wear resistance.
- Excellent Rust & Corrosion Protection - Coated with a silicone-fluoride finish that provides outstanding resistance to rust and staining, keeping the blade sharp and easy to maintain.
- Precise Japanese Craftsmanship - Expertly made in Tsubame-Sanjo, Japan, a region renowned for its centuries-old blacksmithing tradition and exceptional attention to detail.
Overview
- Blade Material : Stainless Steel
- Brand : SASUGA
- Color : Santoku
- Handle Material : Nylon, Polypropylene
- Blade Edge : Plain
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