About This

• [ SG2 Powder Steel Core | 64HRC for 180 Days Sharpness ] This Japanese chef knife is crafted with an SG2 powdered steel core, reaching 62-64 HRC. In professional kitchen tests, it stayed razor-sharp for over 180 days of continuous use—offering 50% better edge retention than VG-10 steels
• [ Triple-Layer Build | 10 Years to Lifetime Durability ] This kiritsuke knife features a triple-layer forged structure with rust-resistant stainless steel cladding and -196°C cryo-treatment. It delivers 100% better chip resistance and maintains structural integrity through 10 years to a lifetime of frequent culinary use
• [ 12-15° Ultra-Thin Edge | 40% Less Cutting Resistance ] Each professional chef knife is hand-sharpened to a 15° edge angle and incorporates a hollow grind, reducing slicing resistance by 40%. Lab tests confirm it achieves tomato slices as thin as 0.3mm with minimal drag
• [ Ergonomic Balance | 35% Less Wrist Strain in 8-Hour Use ] The handle combines stabilized wood with jade-green resin for optimal grip and moisture resistance. Its 1:1.2 balance ratio reduces wrist fatigue by 35% during extended prep sessions—an ideal kitchen knife for daily use
• [ Premium Gift Packaging | Ideal for All Gift Occasions ] Presented in a refined feather-patterned box with gold ribbon, this cooking knife makes an elegant gift for chefs, home cooks, and culinary lovers. Perfect for holidays, birthdays, weddings, or any meaningful celebration

Overview

• Blade Material : Japanese SG2 Powder Steel
• Brand : Atumuryou JPCK
• Color : Green
• Handle Material : Resin, Wood
• Blade Edge : Plain