Jikko® Heritage Edition – Japanese Gyuto Chef Knife 8.5" | Hand-Forged AUS-8 Steel with Heritage Finish, Ebony & Rosewood Octagonal Handle – Premium Chef’s Knife with 3X Edge Retention
Jikko® Heritage Edition – Japanese Gyuto Chef Knife 8.5" | Hand-Forged AUS-8 Steel with Heritage Finish, Ebony & Rosewood Octagonal Handle – Premium Chef’s Knife with 3X Edge Retention
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About This
- HAND-FORGED HERITAGE FINISH : Every blade is hand-forged with a natural heritage finish that protects against rust and reduces food sticking. Each mark tells the story of craftsmanship — no two knives are ever the same.
- EBONY & ROSEWOOD HANDLE — TIMELESS BALANCE : Octagonal handle made from solid ebony and rosewood fusion — warm, dense, and naturally grippy. Built for comfort, control, and elegance that lasts.
- PERFORMANCE THAT ENDURES : Japanese AUS-8 steel (~0.75% carbon, 59 HRC) — harder, sharper, and lighter. 15° edge means effortless slicing, easy resharpening, and precise control. 3× longer edge retention vs. German knives in the same price range.
- THE JIKKO HEAT-TREATMENT DIFFERENCE : We never skip steps. ① Annealing — 1560°F to relieve stress. ② Hardening — 1950°F + oil quench to form the cutting core. ③ Tempering — 347°F gentle heat to balance hardness and flexibility. Result: sharper, tougher, longer-lasting steel.
- UNBEATABLE VALUE — HONESTLY PRICED : Premium craft. Noble materials. Honest price. $200 performance for under $100 — and limited to 500 pieces in the USA. Each comes in a Maple Wood Collector’s Box. The one knife you keep, not one you replace.
Overview
- Blade Material : AUS-8 High Carbon Stainless Steel – Triple Layer Construction
- Brand : Jikko
- Color : Black
- Handle Material : Ebony & Premium RoseWood
- Blade Edge : Plain
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