Damascus Santoku Knife, Japanese Knife 10Cr15MOV Blade with Hand Forged Hammer Pattern Chef Knife, Hand forged VG10 steel cooking knife, Ergonomic abalone shell G-10 handle with Gift Box
Damascus Santoku Knife, Japanese Knife 10Cr15MOV Blade with Hand Forged Hammer Pattern Chef Knife, Hand forged VG10 steel cooking knife, Ergonomic abalone shell G-10 handle with Gift Box
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About This
- 【Ultra-tough Stainless Steel Blade】KUWATA santoku knife whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
- 【Unique & Fashion Design】Our santoku knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
- 【Innovative Handle Design】Kuwata Japanese santoku knife handle is made of G10 material. The size, length, and weight of the knife handle are ergonomically designed to minimise wrist tensionand provide a better grip, comfort. Santoku knife handle with Ergonomic abalone shell G-10 handle is not only more durable, but also looks more beautiful.
- 【Versatile Kitchen Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
- 【Perfect Gifts】Kuwata sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : Kuwata
- Color : multiple colors
- Handle Material : Ergonomic abalone shell G10 handle
- Blade Edge : Plain
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