About This

• One Pot, Start to Finish: The oval loaf shape is designed around your sourdough - proof, score, and bake in the same pot without ever reshaping your dough. Line with parchment, let your dough rise, score it, then transfer straight into a preheated oven. Fresh, crusty sourdough with zero hassle. Includes a step-by-step sourdough recipe book to nail your first loaf.
• The Shape That Makes Better Bread: Most Dutch ovens are round. This one is oval - sized and shaped for a classic sourdough batard so your dough sits naturally in the loaf shape it's meant to have. Even steam distribution from end to end means a consistent crust every bake.
• Compact Enough to Bake Three at Once: At 3.4 Qt, three of these fit side by side in a standard home oven - bake a full batch in a single session. Safe to 500°F for the high-heat bake that gives sourdough its signature ear and open crumb. The smooth enamel surface releases cleanly, goes straight in the dishwasher, and handles years of heavy use without seasoning or maintenance. Works on all cooktops including induction.
• Bakery-Style Crust at Home: The tight-fitting lid traps steam during the first half of your bake - recreating the effect of a professional deck oven in your home kitchen. Steam keeps the crust pliable while the crumb sets, then remove the lid to finish with a deep, crackled crust. Thick cast iron walls hold and distribute heat evenly with no hot spots from edge to edge.
• Everything Included, Nothing to Figure Out: Includes the oval cast iron dutch oven, matching lid, lid lever, and sourdough recipe guide. Dual handles for a secure, confident grip in and out of the oven.

Overview

• Material : Cast Iron
• Brand : KooK
• Capacity : 3.4 Quarts
• Color : Cherry Ombre
• Finish Type : Shiny enameled