About This

• Japanese Crafted VG-Pro Steel: The chef knife is forged from VG-Pro powder steel (60 HRC). The high-hardness edge resists dulling through daily meal prep. This Santoku knife slices raw beef, ripe tomatoes, and firm potatoes with minimal resistance.
• 67 Layer Damascus Chef Knife: The blade features 67 layers of Damascus steel folded around a VG-Pro core. This Damascus kitchen knife offers enhanced strength and a distinctive wave pattern. Each Japanese knife is uniquely etched for visual appeal.
• Lightweight G10 Handle Knife: The G10 composite handle makes this Japanese chef knife lighter than wood or steel, reducing wrist fatigue. Non-slip texture provides a secure grip even with wet hands. This ergonomic kitchen knife ensures precise control.
• Versatile Japanese Santoku knife: Ideal for slicing, dicing, and mincing—from chicken breast to garlic cloves. The razor-sharp edge and balanced feel suit both home cooks and professional chefs. Replaces multiple blades in your kitchen drawer.
• Elegant Box & Simple Care: Arrives in an exquisite sandalwood box – a presentation for weddings, holidays, or housewarmings. The high carbon steel chef's knife requires simple care: hand wash and dry immediately after use. This prevents rust and keeps the edge razor-sharp for through extended use.

Overview

• Blade Material : High Carbon Stainless Steel, VG-Pro Powder Steel
• Brand : MITSUMOTO SAKARI
• Color : Silver
• Handle Material : G10 Handle
• Blade Edge : Plain