About This

• Resharpenable Serrated Bread Knife: This Japanese bread knife can be resharpened to restore the blade's sharpness. It maintains sharpness for 3 months under normal use and can be resharpened 15–25 times. The serrated knife edge cleanly cuts crusty baguettes and easily handles fluffy toast, making it ideal for all types of bread.
• Japanese VG10 Core Steel: The sourdough bread knife is made with a VG10 steel core hardened to approximately 62 HRC. Combined with a sanmai layered structure, it provides reliable sharpness and enhanced blade toughness, ensuring the sourdough knife will not chip at all. The rigid blade construction keeps the blade from bending when slicing hard breads.
• Ultra-Sharp Blade: The bread slicing knife blade is handcrafted and carefully honed with an approximate 12-degree edge angle, making this bread knife for homemade bread capable of cutting through hard bread and slicing clean, even pieces with minimal crumbs, without tearing or excessively compressing soft or crusty loaves.
• Ergonomic Handle Design: The handle is crafted from a combination of stabilized wood and resin, offering a comfortable and secure grip. With an optimally weighted build, a well-proportioned blade length and excellent balance, it helps reduce wrist fatigue, allowing effortless use even during extended cutting tasks.
• Premium Gift Bread Knife: This Japanese bread knife comes in a premium gift box and features a traditional black forged finish. It embodies classic Japanese knife aesthetics and makes an ideal gift for sourdough lovers, home baking enthusiasts, and Japanese knife collectors. Suitable for birthdays and retirement gifts for women and men.

Overview

• Blade Material : VG10 Steel Core
• Brand : Atumuryou JPCK
• Color : Black
• Handle Material : Stabilized Wood & Resin
• Blade Edge : Serrated