WANGYUANJI 11" Iron Skillet with Glass Lid & Griddle Spatula, Flat-Bottom Frying Pan, Uncoated & Unseasoned, Induction/Gas/Electric Compatible, Wooden Handle (Seasoning Required)
WANGYUANJI 11" Iron Skillet with Glass Lid & Griddle Spatula, Flat-Bottom Frying Pan, Uncoated & Unseasoned, Induction/Gas/Electric Compatible, Wooden Handle (Seasoning Required)
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About This
- Uncoated iron—season first: Ships not pre-seasoned. Apply a thin oil layer and heat before first cook; with regular preheat + a touch of oil, a durable natural release develops over time.
- High-heat searing, better browning: Iron warms fast and holds heat for steak, fish, eggs and pancakes with crisp edges and tender centers—great flavor without a synthetic coating.
- Made for modern cooktops: Flat 8" contact base sits steady on induction, gas, electric and ceramic stoves. Tempered glass lid lets you monitor food and tame splatter.
- Solid build, comfortable control: Light hand-hammered interior, triple-riveted junction, and an upgraded wooden handle for a secure grip. Pan weight ≈ 3.1 lb for balance, not bulk.
- Kit & care: Comes with a griddle spatula plus cleaning tools. Size: 11" dia., 2.8" deep, 8.5" handle, ~3.4 QT. Hand-wash only; dry thoroughly and wipe a thin oil film after each use. Not for dishwasher, oven, or broiler (wooden handle).
Overview
- Brand : WANGYUANJI
- Material : Iron
- Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
- Color : black-11inch
- Capacity : 3.44 Pounds
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