DiiHAUZZ 7 Inch Fillet Knife for Fish, Razor Sharp Boning Knife High Carbon Stainless Steel for Poultry Deboning and Meat Cutting, Japanese Filleting Knives with Ergonomic Pakkawood Handle, Sheath
DiiHAUZZ 7 Inch Fillet Knife for Fish, Razor Sharp Boning Knife High Carbon Stainless Steel for Poultry Deboning and Meat Cutting, Japanese Filleting Knives with Ergonomic Pakkawood Handle, Sheath
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About This
- Premium Material - Crafted from high carbon stainless steel, DiiHAUZZ 7 inch fillet knife offers exceptional durability. The blade maintains superior hardness and outstanding edge retention, making this boning knife a durable and reliable tool for precise cutting tasks.
- High Quality Blade - Forged using advanced roll forging technology, this filet knife achieves a remarkable hardness of 59+ HRC for increased density and wear resistance. The improved durability and edge stability ensure long-lasting performance, making it ideal for professional and home use.
- Ultra-Sharp Edge - Hand-sharpened to a precise 12° bevel on each side, this deboning knife delivers exceptional sharpness for smooth, clean cuts. The razor sharp edge seamlessly glides through fish, meat, and poultry, minimizing effort and maximizing precision.
- Ergonomic Pakkawood Handle - Combined with a premium Pakkawood handle that resists shrinking, cracking, and deformation. Its ergonomic shape offers a comfortable, non-slip grip that reduces hand fatigue and enhances control, providing effortless slicing and maneuvering during extended use.
- Versatile Usages - Perfect for a wide range of kitchen tasks, this flexible and agile meat knife excels at filleting fish, deboning meats, trimming, skinning and butterflying. Its optimized blade design ensures minimal waste and superior results. We offer DiiHAUZZ products lifetime warranty. Feel free to reach us for any assistance.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : DiiHAUZZ
- Color : Black and silver
- Handle Material : Pakkawood
- Blade Edge : Plain
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