About This

• [Powder Steel Japanese Carving Knife] SHAN ZU brisket knife is Engineered with high-carbon Japanese powder steel hardened to 63+ HRC - 30% harder than standard knives. Features advanced vacuum heat treatment for maximum edge retention, making this slicing knife 3X more durable than ordinary stainless steel blades
• [Ultra-Sharp and Precise Blade] The 12° blade angle makes our BBQ knife sharper and smoother to use. Our carving knife is crafted at 2mm thickness, effortlessly slicing through large roasts, turkey, ham and various cooked meats. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs
• [Fashion Laser-Etched Professional Aesthetic] This professional meat cutting knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
• [Ergonomic & Anti-Fatigue Wood Handle] Optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional brisket knife. The meat carving knife handle is made of durable pakkawood, known for its excellent resistance. The ergonomic shape offers the right balance between handle and thin blade
• [Multi-Purpose Meat Knife] The 12-inch blade is not only perfect for cutting brisket, turkey, roasts, ribs, prosciutto and other meats, but can also slice bread, large cakes, fruits and vegetables. The exquisite gift box makes it an ideal gift for birthdays, weddings, anniversaries, parents, wife, husband, and the cooking enthusiast in your life

Overview

• Blade Material : 63+ HRC High Carbon Powder Steel
• Brand : SHAN ZU
• Color : Brisket Knife
• Handle Material : Pakkawood
• Blade Edge : 12° Blade Angles/Ultra-Sharp