About This

• VG-10 Steel Core, Unmatched Edge Retention: VG - 10 steel, with a hardness of HRC60-62, offers outstanding edge retention. Molybdenum and vanadium in it boost toughness and corrosion resistance. Unlike ordinary kitchen knives sharpened every 3 months, VG-10 steel stays sharp over 12 months, multiplying sharpness retention time.
• Superior Corrosion Resistance, Exquisite Damascus: This knife is forged using a multi-layer process of ASTM 316 and 3Cr14N stainless steel, creating a genuine Damascus grain (not laser-etched) that reflects masterful artistry. Not only is it visually stunning, but it also boasts exceptional resistance to corrosion and oxidation, far surpassing standard steels such as 310 and 410 stainless steel.
• Flawless Balance, Comfortable Design: The knife's weight is centered at the blade-handle junction for precise control, while its contoured oval handle reduces fatigue during long use. The hammered surface prevents food from sticking, and the ergonomic design makes slicing effortless—transforming every chop, slice, and dice into a smooth culinary experience.
• Golden Proportions, Durable Pakkawood Handle: The 8-inch blade (2.2" width) balances precision and versatility as the ultimate home kitchen workhorse. New Pakkawood handle offers warp/crack resistance with easy-clean durability, plus eco-conscious craftsmanship that preserves natural resources. Practical sustainability meets premium performance in every slice.
• Heritage-Backed Excellence, Lifetime Knife Care Program: Forged in China with Japanese-craftsmanship techniques, this blade reflects a 20-year legacy of precision. The knife passed Lab-certified tests (hardness, sharpness retention), ensuring safety meets artistry.Your satisfaction is our craft—reach out anytime for friendly support, and we'll make it right with care.

Overview

• Blade Material : Stainless Steel
• Brand : Jingseiho
• Color : Sliver
• Handle Material : Pakkawood
• Blade Edge : Plain