About This

• 【Japanese VG10 Steel Core】This Santoku knife is crafted with a premium Japanese VG10 steel core with a hardness of 62 HRC, and features a precise 12° hand-sharpened edge, delivering exceptional sharpness and excellent edge retention. The blade of this chef knife retains a traditional black forged finish, which helps reduce food sticking and enables more efficient cutting.
• 【Real 67-Layer Damascus Steel】This Damascus chef knife features 33 layers of Damascus steel on each side, with a premium Japanese VG10 steel core at the center, forming a 67-layer Damascus construction. This layered structure not only creates beautiful, natural patterns, but also enhances the corrosion resistance and toughness of this Damascus Santoku knife.
• 【Versatile Santoku Knife】This 7 inch Japanese Santoku knives is designed for versatility and handles everyday kitchen tasks with ease. Whether cutting fruits, meat, fish, and vegetables, or dicing, mincing, and shredding, this kitchen knife delivers smooth and efficient performance.
• 【Comfortable Handle】The handle of this Japanese knife is made of stabilized wood and resin, each with a unique pattern, offering a non-slip, durable, and comfortable grip. The ergonomic design, combined with a full tang structure, ensures excellent balance and stability, while reducing hand fatigue during extended use.
• 【Luxury Fathers Day Gift Choice】This premium Japanese kitchen knives comes in an elegant gift box adorned with a refined feather pattern and gold ribbon. It is a thoughtful gift for chefs and cooking enthusiasts on occasions such as birthdays, anniversaries, Father's Day, and Mother's Day.
• 【Genuine Leather Sheath】This chefs knife comes with a durable genuine leather sheath that effectively protects the blade and keeps it clean. Suitable for everyday storage and outdoor cooking carry.

Overview

• Blade Material : VG10 Steel
• Brand : Atumuryou JPCK
• Color : 67-Layer Damascus Steel
• Handle Material : Natural Textures Stabilized Wood & Resin
• Blade Edge : Plain