TIVOLI Japanese Gyuto Knife 10 Inch– VG-10 Damascus Chef Knife with Razor Sharp Blade and Ergonomic Olive Wood Handle, Ideal for Meat, Vegetables & Daily Cooking
TIVOLI Japanese Gyuto Knife 10 Inch– VG-10 Damascus Chef Knife with Razor Sharp Blade and Ergonomic Olive Wood Handle, Ideal for Meat, Vegetables & Daily Cooking
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About This
- Japanese Craftsmanship: Forged from authentic Japanese VG10 steel and refined through oil quenching, every blade is hand-finished using the traditional Honbazuke sharpening method. With a Rockwell hardness of 60–62 HRC, it delivers superior edge retention and cutting performance—outlasting and outperforming ordinary kitchen knives.
- Damascus Precision & Beauty: The 10-inch damascus knife blade is laser-controlled to a precise 15° edge, ensuring clean and effortless cuts. Damascus cladding provides durability and rust resistance, making it a reliable blade for years of daily cooking—functional strength paired with timeless style.
- Ergonomic Olive Wood Handle: Made from natural olive wood, the handle offers a warm, organic feel and enduring strength. The chefs knife sloped bolster design supports a secure pinch grip, ensuring comfort, stability, and control during extended use. Every cut feels balanced and effortless, whether you’re a home cook or a professional chef.
- Razor-Sharp Versatility: Laser-calibrated and hand-sharpened, this chef's knife glides through meat, fish, vegetables, and herbs with ease. A true all-purpose tool, it offers professional performance in any kitchen, whether you’re preparing quick weeknight meals or gourmet feasts.
- Gift-Ready & Lifetime Warranty: Packaged in a elegant gift box, this japanese knife is a thoughtful choice for weddings, holidays, or any occasion. Backed by strict quality control and a lifetime warranty, we ensure peace of mind—simply contact us anytime.
Overview
- Blade Material : VG10 Damascus Stainless Steel
- Brand : TIVOLI
- Color : Olive Wood, Silver
- Handle Material : Olive Wood
- Blade Edge : Single Bevel
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