XITUO 7 Inch Nakiri Knife, Japanese Vegetable Cleaver with Ebony Sandalwood Handle, Triple-Layered High Carbon Stainless Steel, Ultra Sharp Professional Chef Knife for Chopping & Slicing
XITUO 7 Inch Nakiri Knife, Japanese Vegetable Cleaver with Ebony Sandalwood Handle, Triple-Layered High Carbon Stainless Steel, Ultra Sharp Professional Chef Knife for Chopping & Slicing
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About This
- ⚡ Triple‑Layer High Carbon Steel – Core layer of high‑carbon stainless steel (HRC 58±2) delivers exceptional edge retention and rust resistance; two outer layers protect and add durability.
- 🌿 Purpose‑Built Nakiri Blade – Straight, thin blade with flat edge excels at clean, precise chopping and slicing of vegetables, herbs, and fruits – no accordion cuts.
- 🖐️ Ebony + Sandalwood Handle – Naturally moisture‑resistant wood with ergonomic shape provides a secure, comfortable grip even during prolonged prep work.
- 🔪 Full‑Tang Balance & Control – Full tang construction runs through the handle for perfect weight distribution, reducing wrist fatigue for professional cooks and home chefs.
- ✨ Ultra‑Sharp Out of Box – Hand‑sharpened 15° double‑bevel edge glides through tomatoes, onions, cabbage and more; easy to refresh on a honing rod.
Overview
- Blade Material : High Carbon Steel
- Brand : XT XITUO
- Color : Nakiri Knife
- Handle Material : Olive Wood
- Blade Edge : Plain
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