About This

• UNMATCHED SEARING & FLAVOR: Unlike coated non-stick pans that simulate low-heat cooking, this carbon steel skillet delivers high-heat performance to create a perfect golden-brown crust (Maillard Reaction) while keeping the inside tender and juicy. It is the secret tool for restaurant-quality steaks, crispy eggs, and caramelized vegetables.
• NATURAL & HEALTHY MATERIAL: Forged from high-purity iron with no chemical coatings (PTFE/PFOA Free). You never have to worry about coating peeling off. With a specialized nitriding treatment, it offers enhanced rust resistance and durability compared to standard raw iron pans.
• PHYSICAL NON-STICK TEXTURE: Features a hand-hammered fish-scale interior. This unique texture reduces food contact by 50%, creating air pockets that physically prevent sticking. With proper seasoning and the formation of an oil patina, it achieves a slippery surface naturally—ideal for frying fish or eggs.
• VERSATILE DEEP SKILLET WITH LID: This 11-inch pan comes with a glass lid, making it more versatile than a standard shallow skillet. You can sear meat first, then cover to braise, or use it for shallow frying without oil splatters (thanks to the 7cm depth). The beech handle is removable, allowing you to finish dishes in the oven (remove lid/handle first).
• USE & CARE FOR INDUCTION: Designed with a flat bottom for stability on all stovetops. Crucial Tip: Carbon steel heats up instantly. On induction cooktops, always start with LOW/MEDIUM heat to warm the pan evenly. High-power boosting on a cold pan may cause bottom warping due to rapid thermal expansion. Hand wash only.

Overview

• Brand : WANGYUANJI
• Material : Carbon Steel
• Special Feature : Detachable Handle, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
• Color : Black
• Capacity : 2.1 Quarts