About This

• Ultra-Sharp Chef Knife - The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
• Damascus Santoku Knife - Howashin damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.
• Ergonomic Olive Wood Handle -This vintage and elegant wooden handle comes from precious Olive Wood and it is a reusable material.The throwing handle is non-slip and conforms to most chef's grips. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation.
• Multifunctional and Practical - This vegetable knife is incredibly versatile, being an excellent choice for cutting, dicing, slicing, chopping anything from meat, vegetables, seafood, cutting meat off bones, and all kinds of everyday cooking activities.
• Knife Details & Warranty- This chef knife blade is 8” long, and 2.5mm thick, the handle is 4.7” long. The knife is 200g heavy. Howashin provides a 12-month warranty on all knife products, please feel free to contact us if you meet any problem

Overview

• Blade Material : VG-10
• Brand : Howashin
• Color : Sliver
• Handle Material : Olive Wood
• Blade Edge : Plain