About This

• 【Professional Santoku Knife】 This knife comes from the classic Japanese kitchen knife shape, with high-quality steel Damascus blade and original high-grade Rosewood handle. Unique retro blade combined with modern wood handle, results in an overall aesthetic design that puts quality and functionality at its core. It is perfectly an all-rounder for kitchen or restaurant and bringing excitement back to Cooking.
• 【Custom Design Rosewood Handle】 - Our Gyutou kitchen knives handles are carefully crafted from top-quality rosewood. With its durability, rich coloring and distinctive grain, our Japanese knife is made to last and will look great in any kitchen.
• 【Forged by 67-Layer sheets of steel, Long-Lasting Use】Besides on the knife core, there are still 66 layers of carbon steel that are forged on the blade. A total of 67 layers of steel structure greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness, it would be a long-lasting use utility knife.
• 【Ultra-Sharp Edge Petention】 Experienced craftsmen hand polish the double-sided edges to an angle of 12°-15°which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.
• 【Knife Details & Warranty】 This chef knife blade is 6.5” long, and 2.5mm thick, the handle is 4.5” long. The knife is 176g heavy. Howashin provides a 12-month warranty on all knife products, please feel free to contact us if you meet any problem

Overview

• Blade Material : Damascus Stainless Steel
• Brand : Howashin
• Color : Sliver
• Handle Material : Pakkawood
• Blade Edge : Plain