KYOKU Nakiri Knife, Kage Series 7" Kitchen Knife with 3-Layer Laminated Steel Blade Rosewood Handle, Japanese Nakiri Chef Knife with Sheath, Vegetable Knife for Chopping Slicing Mincing and More
KYOKU Nakiri Knife, Kage Series 7" Kitchen Knife with 3-Layer Laminated Steel Blade Rosewood Handle, Japanese Nakiri Chef Knife with Sheath, Vegetable Knife for Chopping Slicing Mincing and More
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About This
- 7" Japanese Steel Knife: Kyoku's 7" Nakiri knife from Kage series is expertly crafted with 3-layer laminated steel for superior performance and durability. With a hardness of 58 HRC, this steel knife is ideal for slicing and portioning large cuts of meat
- Ultra-Sharp Blade: This Japanese Nakiri chef knife's razor-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing through thicker cuts of ham, heavily marbled roasts, and bone-in poultry
- Ergonomic Grip: Our octagonal rosewood handle is expertly shaped for comfort and durability. It resists heat, cold, & moisture while offering superior balance and control, even during extended use
- Eye-Catching Design: Featuring a hand-forged texture for enhanced grip, along with a finely crafted mosaic pin, this kitchen knife combines rugged strength with captivating visual appeal
- CASE & LIFETIME SUPPORT INCLUDED: Your KYOKU knife comes with a storage case to maintain cleanliness and our lasting support for your lifetime use
Overview
- Blade Material : High Carbon Steel
- Brand : KYOKU
- Color : Gray
- Handle Material : Rosewood
- Blade Edge : Plain

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