HEZHEN 5.5 Inches Santoku Knife, Three-layer Clad Steel, Professional small Japanese Chef Knife, Ultra Sharp Blade, Red Wood Octagonal Handle
HEZHEN 5.5 Inches Santoku Knife, Three-layer Clad Steel, Professional small Japanese Chef Knife, Ultra Sharp Blade, Red Wood Octagonal Handle
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About This
- [High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
- [Razor Sharpness] The blade in 3 layers of high carbon hand-hammered is handled by 12 processes. After 15° per side of wet manual V type cutting edge, there is a better balance of sharpness and durability. It is suitable for both of right hand and left hand.
- [Fine Craftsmanship] It shows vicissitudes after the blade surface is blackened with the stone washing effect, which is loved by most customers. We also adopt vacuum heat treatment and black stone washing to make the knives look retro. The blade is polished and sandblasted so it can keep lasting sharp.
- [Redwood Handle]The octagonal handle is made of redwood and black buffalo horn. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us. HEZHEN brand knives are always recommended by well-known chefs.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : HEZHEN
- Color : High Carbon Stainless Steel; Black&Silver
- Handle Material : Redwood+Black Buffalo Horn
- Blade Edge : Plain
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