About This

• 2-in-1 Basic Dicing Setup: Designed for everyday cube cutting with 6.7mm and 13.5mm dicing blades, this manual vegetable dicer helps prepare onions, potatoes, tomatoes, cucumbers, salad toppings, and side dishes for daily home meal prep.
• Two Dicing Sizes for Simple Prep: Use the smaller grid for finer toppings and the larger grid for chunkier cubes. The structure is focused on basic dicing, not slicing, shredding, grating, egg separation, or decorative mold cutting.
• 1.5L Food Prep Container: The clear food prep container catches chopped ingredients and helps keep small-batch prep organized on the counter, suitable for home kitchens, apartments, dorms, and compact prep spaces.
• Manual, No Electricity Needed: A hand-powered kitchen dicer for everyday prep without plugging in a processor. Sharp blades should be handled by adults and kept away from children.
• Cleaning and Care Boundary: Container is dishwasher safe; lid and blades are hand-wash recommended; main body should be cleaned carefully. Not intended for child operation or whole-unit dishwasher cleaning.

Overview

• Brand : AISHUJIE
• Product Dimensions : 11.73"L x 4.65"W x 4.65"H
• Material : ABS/AS/420 / 304 Stainless Steel
• Color : Greygreen
• Special Feature : Compact 2-in-1 design: dice vegetables & fruits into perfect cubes
• Recommended Uses For Product : Use this 2-in-1 vegetable & fruit chopper to easily dice vegetables and fruits into neat cubes. It’s perfect for quick meal prep — stir-fries, soups or salads — and its space-saving design fits compact kitchens or one-person cooking. Not suitable for frozen blocks, bones or metal objects. After each use use the brush to clean the blades, rinse the bowl and keep dry to prolong lifespan. Use this 2-in-1 vegetable & fruit chopper to easily dice vegetables and fruits into neat cubes. It’s perfect for quick meal prep — stir-fries, soups or salads — and its space-sav… See more
• Product Care Instructions : Wash before first use: clean all detachable parts with warm soapy water and rinse thoroughly. After each use remove blades, containers, lids and seals to prevent residue. Hand-wash or place parts on the top rack of a dishwasher with mild detergent; avoid high heat and abrasive cleaners. Clean blades immediately after acidic foods like tomato or onion. Wipe the main body only with a damp cloth; do not immerse or spray chemicals. Store blades in a dry, cool place away from sunlight. Wash before first use: clean all detachable parts with warm soapy water and rinse thoroughly. After each use remove blades, containers, lids and seals to prevent residue. Hand-… See more
• Blade Material : Made of food-grade 420/304 stainless steel
• Item Weight : 1 Pounds
• Blade Shape : Grid-pattern interlocking serrated blades