8" Gyuto Handmade Japanese Style Chef Knife
8" Gyuto Handmade Japanese Style Chef Knife
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About This
- COMFORTABLE AND LIGHT WEIGHT: The ergonomic handle is carefully crafted with beautiful Rosewood and Ox Horn and shaped to provide a comfortable and secure grip, reducing hand fatigue during extended use
- PREMIUM MATERIALS, THOUGHTFUL CRAFTSMANSHIP: Made with high-quality Japanese AUS-10 stainless steel for exceptional durability, edge retention, and stain resistance. All of our knives are crafted by our team of blacksmiths and artisans
- EFFORTLESS CUTTING, LASTING BEAUTY: Each knife is individually handcrafted by our skilled blacksmiths and undergoes a rigorous sharpening process to achieve a razor-sharp edge
- EASY TO MAINTAIN AND KEEP SHARP: Our knives are rust-resistant and easy to sharpen, ensuring they maintain their premium quality and appearance over time. Must be hand washed and dried promptly to prevent oxidation but is non reactive to acidic foods
- VERSATILE 8-INCH GYUTO DESIGN: This Japanese-style chef knife features an 8-inch blade length suitable for a wide range of kitchen tasks including slicing, dicing, and chopping various ingredients with precision and control
- BALANCED DESIGN FOR ALL USERS: The Wa handle design provides excellent balance and is suitable for both left and right handed chefs, ensuring comfortable use during prolonged cutting sessions
Overview
- Blade Material : Alloy Steel
- Brand : Forge To Table
- Handle Material : Paduk Rosewood
- Blade Edge : Double Bevel
- Blade Length : 8 Inches
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