Japanese Chef Knife 8 Inch Professional Chef's Knife Ultra Sharp Kitchen Knife Japanese 9-Layers VG-10 Clad, Chef Knife for Meat Vegetable Fruit Meat & Sushi Knife with Sheath & Case
Japanese Chef Knife 8 Inch Professional Chef's Knife Ultra Sharp Kitchen Knife Japanese 9-Layers VG-10 Clad, Chef Knife for Meat Vegetable Fruit Meat & Sushi Knife with Sheath & Case
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About This
- Ultra Sharp Blade : 8 inch Japanese chef knife features a sharp VG-10 stainless steel core layer sandwiched between 8 layers of stainless steel cladding for excellent edge retention
- Professional Blade : Forged from high carbon steel and hardened to HRC 60-62 for strength and durability to last through years of heavy daily use in professional kitchens
- Perfectly Balanced : The blade is lightweight yet balanced design, this knife handles like an extension of your hand. Japanese kitchen chef knife will quickly become your go-to blade for all culinary tasks
- Ergonomic Handle : Crafted from Pakkawood and stainless steel bolsters. 2 inch base to a fine edge and the rounded handle provides perfect balance for precise slicing and chopping with minimal effort
- Versatile Use : Whether slicing meat, fish, vegetables or fruit, this all-purpose chef's knife can handle any kitchen task with ease. The blade holds its edge through rigorous prep
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : Generic
- Color : Silver
- Handle Material : Pakkawood
- Blade Edge : Plain
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