About This

• PERFECT 67-LAYER VG-10 KNIVES : This 8 inch Japanese knife made of 67-layer VG-10 steel, renowned for its exceptional rust resistance and remarkable edge retention. Ensuring a consistently sharp edge that enhances cutting precision
• ULTRA-SHARP BLADE : The super sharp kiritsuke chef's knife with a Rockwell hardness of 60 ± 2HRC, can retain its sharpness even after long-term use.The Japanese chef knife sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method. The ultra-sharp edge cuts through ingredients with ease and agility, minimizing resistance
• ERGONOMIC DESIGN : Japanese kiritsuke knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
• CONSERVATION DIRECTIONS : For optimal functionality and longevity of your Japanese chef's knife, it is advisable to refrain from cutting bones or dense food items with it. Rather, cleanse the knife solely with water and eschew the use of abrasive sponges. Nevertheless, note that the knife must absolutely not be inserted into a dishwasher
• WASH : Cleanse the knife solely with water and eschew the use of abrasive sponges. Nevertheless, note that the knife must absolutely not be inserted into a dishwasher

Overview

• Blade Material : VG-10
• Brand : Generic
• Color : Silver
• Handle Material : Resin
• Blade Edge : Plain