About This

• 8.5" Santoku Knife: Japanese Santoku blade has a straight cutting edge and rounded tip for controlled up-and-down chopping. Sharpened to a 15° V-shaped edge per side, it helps create clean, even cuts for vegetables, fruit, fish, herbs, and boneless meat—suitable for home cooks and professional kitchens.
• Sharp Out of The Box: No extra sharpening is needed before first use. The 9Cr18MoV high-carbon stainless steel core and 56–59 HRC hardness are designed to balance edge retention, corrosion resistance, and daily durability. For optimal maintenance, hand wash, dry promptly, and maintain the edge with a ceramic honing rod.
• Elegant Abalone Shell Handle: The resin handle is inlaid with natural colorful shell, creating unique iridescent color shifts on every chefs knife. Its ergonomic shape supports a secure, comfortable grip for daily prep while adding a refined look to your kitchen or gift presentation.
• Gift-Ready Presentation: Packed in an elegant gift box, with Damascus-pattern, this pretty kitchen knife makes a practical and memorable kitchen gift for Mother's Day, birthdays, holidays, weddings, housewarming, and cooking enthusiasts who appreciate both function and design.
• QUALITY SUPPORT: Each knife is inspected for material and workmanship defects before shipment. If you need help, our U.S.-based service support team can assist with product questions, care guidance, or eligible warranty requests according to our warranty policy.

Overview

• Blade Material : Alloy Steel
• Brand : Miyake
• Color : Multicolor
• Handle Material : Resin
• Blade Edge : Plain