About This

• Clean Slices Without Crushing the Loaf : A bread knife that tears instead of slicing leaves crumbs everywhere and ruins the loaf; The serrated 30° edge glides through crusty sourdough, soft brioche, and seeded rye on the first pass; The blade cuts cleanly through the crust without crushing the tender interior — so every slice looks bakery‑fresh, without wasted bread
• 67‑Layer Genuine Damascus Steel: Real 67‑layer Damascus steel wrapped around a 10Cr15CoMoV high‑carbon core — not a laser‑etched pattern that wears off; The visible wave runs through the entire blade, creating micro‑air pockets that reduce friction; Heat‑treated to 60‑62 HRC for lasting edge retention without frequent sharpening
• Figured Sycamore Handle – Comfort That Lasts: Full‑tang construction with a figured sycamore handle inlaid with mosaic brass; The wood stays grippy even when hands are wet; The brass inlay adds balanced weight, reducing wrist fatigue during extended slicing tasks; Rounded spine and ergonomic design keep your hand comfortable through multiple loaves
• 12‑Step Hand‑Finished Craftsmanship: Each blade undergoes 12 dedicated hand‑finished processes — from forging to grinding to polishing — not stamped out by a machine; Vacuum heat treatment ensures uniform hardness across the entire blade; The razor‑sharp edge is ready to use right out of the box, no sharpening needed before first use
• "Versatile Enough for More Than Bread While optimized for sourdough, brioche, baguettes, rye, and banana bread, this serrated blade also handles delicate tasks like slicing tomatoes, citrus, and soft cakes without crushing. A true kitchen companion for home bakers and everyday cooks; Comes in an exquisite premium gift box, making it an ideal present"

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : HEZHEN
• Color : Silver Blade
• Handle Material : Sycamore Wood
• Blade Edge : Serrated