About This

• The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.
• Handles are made from an extremely durable G10 material in a traditional octagonal shape. A red accent ring and a distinct mosaic rivet complement the elegant gray grain on the handle.
• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention. Lifetime Warranty against defects in materials and manufacturing.

Overview

• Blade Material : Alloy Steel
• Brand : Cangshan
• Color : Gray
• Handle Material : G10
• Blade Edge : Plain