KANKA Grill 7" Damascus Steel Meat Cleaver Knife - Heavy Duty Butcher, Chopper, Razor Sharp, 67 Layers, G10 Black Fiberglass Handle, High Carbon Blade for Meat, Vegetables & Bone Cutting
KANKA Grill 7" Damascus Steel Meat Cleaver Knife - Heavy Duty Butcher, Chopper, Razor Sharp, 67 Layers, G10 Black Fiberglass Handle, High Carbon Blade for Meat, Vegetables & Bone Cutting
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About This
- PREMIUM DAMASCUS STEEL BLADE – Crafted from 67 layers of premium Damascus steel with a 10Cr15CoMoV core, this meat cleaver features exceptional strength, durability, and precision. The blade’s sharpness is perfect for effortless chopping, cutting, and slicing of meat, bones, and vegetables.
- HEAVY-DUTY DESIGN FOR TOUGH TASKS – 3 mm wide blade. Built to withstand rigorous use, this cleaver's thick, robust blade excels at chopping, dicing, and mincing. Ideal for cutting through bone, meat, and tough vegetables without losing its sharp edge.
- FULL TANG BODY AND ERGONOMIC G10 HANDLE FOR EXTRA COMFORT – The G10 fiberglass handle is designed for maximum comfort and control, with a non-slip surface for a secure grip, even when wet. The handle is triple-riveted to provide stability and balance during heavy-duty cutting.
- VERSATILE AND RELIABLE – This meat cleaver is perfect for both home cooks and professional chefs. It’s versatile enough to handle everything from slicing through butchering or chopping steak to cutting bone and chopping vegetables, ensuring you’re ready for any kitchen task.
- EASY MAINTENANCE – Keep the blade sharp and performing at its best with proper care. Simply hand wash with mild soap and dry immediately. Regular maintenance will ensure the cleaver retains its superior cutting performance for years to come.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : KANKA
- Color : Meat Cleaver Knife - 7 Inch - Hammered
- Handle Material : Fiberglass Handle,Stainless Steel,Steel
- Blade Edge : Plain
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