About This

• 【Professional Santoku Knife】 WILDMOK Santoku Knife use high quality Japanese 67 layers damascus steel and treated with vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 12-14 degrees, making it useful for good edge strength while maintaining excellent sharpness.
• 【Santoku Knife with Ultra-Sharp Edge】 With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. Providing excellent sharpness to get the job done perfectly, you could cutting, chopping, slicing, and mincing for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods.
• 【Santoku Knife with Full Tang Ergonomic Design】 The resin handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use the professional Santoku Knife, your palm and wrist will not fatigue.Each resin colorful handle is unique so each is individual and unique.
• 【All-Purpose Santoku Knife】 This WILDMOK super sharp Chef's Knives is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts.
• 【WILDMOK's Ensure】Quality is a massive focus of ours products. As a ensure to our customers, When you open the package and receive a knife with any quality problems, We will provide you with satisfactory services to ensure that you do not have any difficulties during use!

Overview

• Blade Material : 67 layers of Damascus steel
• Brand : WILDMOK
• Color : ❀❀Silver Damascus steel feather pattern Blade, ★★Red Resin Handle
• Handle Material : Resin
• Blade Edge : Plain