About This

• Ultra Sharp Japanese Chef Knife: SHAN ZU Japanese chef knife combines a 62HRC 10Cr15MoV steel core and 12° double-bevel edge for effortless slicing of meat, fish, and vegetables. Outperforms standard blades with 3x longer sharpness retention, ideal for sushi prep and roast carving
• 7-Layer Forged Durability & Rust Resistance: Crafted with 7-layer forged steel (6 high-carbon layers + 1 core), this Japanese knife resists rust and chipping for long-lasting performance. Dishwasher-safe and built to last for years.
• Comfortable G10 Handle: The military-grade G10 fiberglass handle has an octagonal shape with non-slip grooves, staying secure even when wet. Its ergonomic angle adapts to any cutting style—rocking, chopping, or slicing. Durable and easy to clean, this sharp knife handle ensures safety during hectic cooking
• Hand Forged Balance: Each Gyuto knife is hand-hammered for perfect balance (50/50 blade-to-handle ratio). The hammered texture reduces food sticking when slicing sticky ingredients like cheese or fatty meats. It minimizes wrist fatigue, offering control for dicing herbs or filleting fish. Trusted by chefs for its precision and lightweight design
• Luxury Gift Box: Packaged in a sleek gift box with shockproof foam and instruction manual, this Japanese kitchen knife is the perfect birthday gift for women & men. Ideal for weddings, Christmas, or anniversaries—combining practicality with luxury craftsmanship

Overview

• Blade Material : 7 Layers 10Cr15MoV Japanese Steel
• Brand : SHAN ZU
• Color : Traditional Hand Forged Black Hammer
• Handle Material : Fiberglass
• Blade Edge : Plain