KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
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About This
- 6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
- Full-Tang Strength: With a full-tang construction that runs through the entire handle, this fillet knife offers enhanced stability & durability, ideal for precise, controlled cuts
- Ergonomic Pakkawood Handle: Featuring an ergonomic Pakkawood handle with a signature mosaic pin, this kitchen knife provides a comfortable grip even for extended periods
- Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : KYOKU
- Color : Silver
- Handle Material : Fiberglass
- Blade Edge : double
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