About This

• STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Easy to resharpen. Resists staining, rusting, and corrosion when properly cleaned and dried.
• ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using on the cutting board. Natural angle reduces wrist and hand fatigue.
• STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped (2.5mm starting stock for Chef and 2.0mm for Slicer and Paring) to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples. 2.5mm starting stock for Chef and 2.0mm for Slicer and Paring
• DIMPLED EDGE - Dimples on the side of the chef and paring knife allow the blades to glide through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.
• USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.
• HANDCRAFTED - 100% Handcrafted by artisan knifemakers in Seki, Japan using only Japanese materials.
• WARRANTY - 25 year warranty against manufacturing defects.

Overview

• Blade Material : High-Carbon, stain-resistant, molybdenum steel.
• Brand : Mac Knife
• Color : Brushed stainless steel blade, black Pakka wood handle
• Handle Material : Plastic,Wood
• Blade Edge : Bread/Roast slicer, wavy serrated single-bevel, Chef's and Paring, 15-degree per side, double-bevel Bread/Roast slicer, wavy serrated single-bevel, Chef's and Paring, 15-degree per side, double-bevel