KEEMAKE Nakiri Knife 7 inch - Vegetable Knife Japanese 440C Stainless Steel Sharp Asian Cooking Knives with Octagonal Rosewood Handle
KEEMAKE Nakiri Knife 7 inch - Vegetable Knife Japanese 440C Stainless Steel Sharp Asian Cooking Knives with Octagonal Rosewood Handle
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About This
- 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese nakiri knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese nakiri knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
- 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of the nakiri knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character
- 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack
- 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
- 【 SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : KEEMAKE
- Color : Brown
- Handle Material : Wood Handle,Stainless Steel,Wood,Steel
- Blade Edge : Plain
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