Curved Cimeter Knife 10 inch W/Comfortable Handle, Curved Butcher Knife For Meat Cutting, High Carbon Japanese Steel (10 inch new)
Curved Cimeter Knife 10 inch W/Comfortable Handle, Curved Butcher Knife For Meat Cutting, High Carbon Japanese Steel (10 inch new)
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About This
- BOLEXINO CIMETER KNIFE is excellent for prepping steaks or anything that contains fat and juices, such as roasts, hams, fish or poultries. It is designed for commercial use with 10" long blade and pretty convenient to use in restaurants and butcher shops, but also suitable for home cooking.
- DURABLE & WELL BANLANCED - Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
- UNIQUE DESIGN - Textured non-slip comfortable PP handle with finger guards, great for long hours of use; it's 5.7 inches long enough to provide a comfortable grip for any user; groove design can prevent food from sticking to the blade, when cutting food Generates less resistance and cuts more cleanly and evenly.
- MULTIPURPOSE - BOLEX CIMETER/SCMITAR KNIFE cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our bolex cimeter knife offers the good cooking experience for you, whether you are home cook or a professional.
- SPECIFICATION & CARE - Overall length 15.7", blade length 10"; comes with 1x bolex cimeter knife; Dishwasher safe, but hand washing recommended and thoroughly dry it with a soft towel.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : BOLEXINO
- Color : Black
- Handle Material : Polypropylene
- Blade Edge : Plain
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