About This

• 4.5-Inch Japanese Paring Knife: The compact 4.5 inch blade is designed for peeling, slicing, trimming and detail prep, helping home cooks use this small kitchen knife for fruit, vegetables, garnishes and everyday cutting tasks with better control.
• 3-Layer SKD-11 High Carbon Steel: Made with 3-layer SKD-11 high carbon steel, this Japanese paring knife supports stable edge performance and cutting strength, helping deliver cleaner cuts during fruit prep, vegetable prep and small ingredient slicing.
• Non-Stick Coated Small Blade: The non-stick coated blade helps reduce food sticking when slicing apples, citrus, cucumbers, tomatoes and small vegetables, making this fruit knife and vegetable knife smoother to use during quick kitchen prep.
• 8-12° V-Shaped Edge: The hand-polished V-shaped edge is finished to about 8-12° per side, helping improve cutting precision for peeling, trimming, garnish work and controlled detail cuts where a compact peeling knife matters.
• Full Tang Pakkawood Handle: The full tang structure and pakkawood handle help provide balance, grip stability and hand control, making repeated peeling, slicing and trimming tasks feel steadier during daily kitchen prep.

Overview

• Blade Material : 3-Layer SKD-11 High Carbon Steel
• Brand : MITSUMOTO SAKARI
• Color : Gray
• Handle Material : Pakkawood
• Blade Edge : Plain