MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, SKD-11 Steel | Wide 2mm Nakiri blade for vegetable push cuts, 3-layer SKD-11 steel, textured finish, pakkawood handle
MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, SKD-11 Steel | Wide 2mm Nakiri blade for vegetable push cuts, 3-layer SKD-11 steel, textured finish, pakkawood handle
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About This
- 7-Inch Japanese Nakiri Knife: The wide rectangular blade and flatter edge are designed for vegetable prep and push cuts, helping home cooks slice cabbage, carrots, cucumbers, onions and herbs with steady control.
- 3-Layer SKD-11 Steel: Made with 3-layer SKD-11 high carbon steel and treated to about HRC 60, the blade supports stable edge performance and dependable strength for daily kitchen prep.
- 2mm Thin Vegetable Blade: The 2mm thin blade helps reduce cutting resistance when slicing and chopping vegetables, giving cleaner cuts while helping reduce crushing on softer ingredients.
- Textured Blade Finish: The textured blade surface helps reduce food sticking during prep, making it easier to work through onions, cabbage, carrots and other vegetables with smoother cutting flow.
- Full Tang Pakkawood Handle: The full tang structure and pakkawood handle help provide balance, grip stability and hand control, making repeated slicing, chopping and push-cutting tasks feel steadier.
Overview
- Blade Material : 3-Layer SKD-11 High Carbon Steel
- Brand : MITSUMOTO SAKARI
- Color : White PakkaWood
- Handle Material : Pakkawood
- Blade Edge : Plain
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