MITSUMOTO SAKARI 7-Inch Japanese Santoku Knife, SKD-11 Steel | Wide 2mm Santoku blade for slicing, dicing and mincing, 3-layer SKD-11 steel, pakkawood handle
MITSUMOTO SAKARI 7-Inch Japanese Santoku Knife, SKD-11 Steel | Wide 2mm Santoku blade for slicing, dicing and mincing, 3-layer SKD-11 steel, pakkawood handle
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About This
- 7-Inch Japanese Santoku Knife: The wide Santoku blade is designed for slicing, dicing and mincing, helping home cooks handle meat, fish, vegetables, herbs and garlic with one versatile Japanese kitchen knife.
- 3-Layer SKD-11 Steel: Made with 3-layer SKD-11 high carbon steel and treated to about HRC 60, the blade supports stable edge performance for regular chopping, slicing and daily kitchen prep.
- 2mm Thin Blade Design: The 2mm blade helps reduce cutting resistance when working through vegetables, herbs and boneless proteins, giving cleaner cuts with better texture and presentation.
- Full Tang Pakkawood Handle: The full tang structure and pakkawood handle help provide balance, grip stability and hand control, making longer prep sessions feel steadier and more comfortable.
- All-Purpose Kitchen Prep: This Santoku chef knife works for everyday cutting-board tasks, from slicing meat and preparing fish to chopping vegetables and mincing garlic for weeknight cooking.
Overview
- Blade Material : High Carbon Steel
- Brand : MITSUMOTO SAKARI
- Color : White PakkaWood
- Handle Material : Pakkawood
- Blade Edge : Plain
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