About This

• 4.5-Inch Japanese Paring Knife: The compact blade is designed for peeling, trimming and small slicing tasks, helping home cooks handle fruit, vegetables, garnishes and detail prep with better control than a full-size chef knife.
• SKD-11 High Carbon Steel: Made with an SKD-11 high carbon steel core, this small kitchen knife supports stable cutting performance and edge strength, helping users make cleaner cuts during daily fruit and vegetable prep.
• Non-Stick Coated Blade: The coated blade surface helps reduce food sticking during slicing and peeling, making prep smoother when cutting apples, citrus, cucumbers, small vegetables and other everyday ingredients.
• 8-12° V-Shaped Edge: The hand-polished V-shaped edge is finished to about 8-12°, helping improve cutting precision for peeling, trimming and decorative garnish work where a controlled paring knife matters.
• Pakkawood Handle: The pakkawood handle with metal rivets provides a balanced grip and steady hand control, helping reduce strain during repeated small cutting tasks such as peeling, slicing and detail work.

Overview

• Blade Material : SKD-11 High Carbon Steel
• Brand : MITSUMOTO SAKARI
• Color : White
• Handle Material : Pakkawood
• Blade Edge : Plain